Miyazakigyu is Wagyu, which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
Imported A5 Japanese Wagyu
Bone in Ribeye steak
120 $ – 230 $
& Free ShippingOne (1) individually packaged Split Bone-In Ribeye Steak.
- Authentic A5 Graded Miyazakigyu imported from Japan.
- Miyazaki Prefecture.
- Certificate of Authenticity is included with every order.
- Japanese Black cattle (Kuroge).
- Temperature-controlled standard overnight shipping.
- This product ships frozen.
- Thawing is normal during shipment.
- Product of Japan.
