Filet mignon

Our succulent USDA Prime Filet Mignon is the most fork-tender of all beef cuts and offers a lean, subtle flavor with a melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with a beautiful presentation and is carefully selected from USDA Angus beef, ensuring the highest quality and richness of flavor. 

The term “filet mignon” originates from French, meaning “delicate fillet,” which historically referred to the tenderloin’s beginning section, which is narrower than the rest. The filet mignon encompasses steaks cut from any part of the tenderloin, a muscle located within the prized short loin and sirloin regions. Beautifully trimmed to perfection, our filet mignon steaks promise exceptional taste for any occasion.