Miyazaki Wagyu is recognized for its cherry red color, tender texture, and great dense meat taste. The snowflake-like fat is evenly distributed and produces a non-greasy flavor. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. Wagyu from Miyazaki Prefecture are raised on Kyushu Island. Kyushu Island is the third largest island of Japan’s five main islands. It is known for its agricultural industry and for producing some of the best Wagyu in Japan.
Imported A5 Japanese Wagyu
Picanha steak
35 $ – 140 $
& Free Shipping- Grade: A5
- Marbeling Score: 8-12.
- Breed: Japanese Black.
- Cattle Origin: Miyazaki, Japan.
- Packaging: Individually wrapped & vacuum sealed.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
